Spinach Artichoke Potato Salad with Pomegranate & Rosemary
You only need a few ingredients for this colorful, show-stopping potato salad using La Terra Fina Spinach Artichoke & Parmesan Dip & Spread.
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Cooking tools:
- Air fryer
- Microwave
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 14 oz Baby Dutch Yellow Potatoes
- 1 tsp garlic powder
- 1 tbsp of pizza seasoning
- 1/8 tsp of black pepper
- 1/2 tsp of sea salt
- 1/2 cup of plain yogurt
- 1 10-oz container of Spinach Artichoke & Parmesan Dip & Spread
- 1 tsp of parmesan cheese
- 1 tsp of garlic
- 1 tbsp of fresh chopped rosemary
- 1/4 cup of fresh pomegranate arils
- 2 tsp of red pepper flakes (for garnish)
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