White Bean, Cherry Tomato and Bacon Panzanella | RICARDO

Ingredients

• 8 slices bacon
• 4 cups (560 g) cherry tomatoes
• 1 clove garlic, peeled
• ¼ cup (60 ml) olive oil
• 8 cups (225 g) cubed country bread
• 2 tbsp (30 ml) white wine vinegar
• 1 tbsp (15 ml) honey
• 1 can (19 oz/540 ml) white kidney beans, rinsed and drained
• 6 cups (150 g) arugula
• Ricotta cheese, to taste (optional)
• Salt and pepper