Za’atar Fried Fish with Preserved Lemon Tartare Recipe - PureWow

Ingredients

• Fish
• 1 pound and 5 ounces skinless, boneless white fish fillets, such as hake, haddock or sole
• Scant ½ cup all-purpose flour
• 2 eggs, beaten
• 1⅔ cups panko breadcrumbs
• 2 tablespoons za’atar
• Canola or sunflower oil, for frying
• Sea salt, to taste
• Tartare
• ⅔ cup mayonnaise
• Juice of ½ lemon
• 1 preserved lemon, inside scooped out and skin finely chopped
• 1 tablespoon capers
• 3 cornichons, chopped
• ½ banana shallot, finely chopped
• Small bunch dill, finely chopped
• 1 teaspoon za’atar
• Sea salt and freshly ground black pepper, to taste
• Baby gem lettuce, shredded, for serving
• Brioche buns, white bread or chips (fries), for serving