Smoked Salmon Quinoa Salad + Lemon-Caper Dressing
Delicious smoked salmon quinoa salad with lemon-caper dressing, perfect for summer and packed with nutrients! Dairy-Free & Gluten-Free.
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Ingredients
- 1 cup uncooked quinoa
- 2 1/2 cups green beans, stems removed and cut into 1-inch pieces
- 6 ounces wild smoked salmon, cut into 1-inch pieces
- 1 avocado, cut into ½-inch pieces
- 4 cups arugula
- 4 Tbs. capers
- Pinch of fine sea salt and fresh black pepper
- 1 lemon, juiced
- 2 Tbs. shallots, minced
- 1 Tbs. dijon mustard
- 2 Tbs. capers
- 1/2 tsp. honey
- 3 1/2 Tbs. extra-virgin olive oil
- Pinch of fine sea salt
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