Roasted vegetable salad with green lemon dressing

Name: Roasted vegetable salad with green lemon dressing
Total time: 930 min
Ingredients: 500-600g vegetables; we used a mixture of cauliflower, cooked beetroot and red onion but you can use anything that roasts nicely (carrots, butternut squash, celeriac, peppers, cherry tomatoes); 1 small preserved lemon; 4 tbsp green sauce; Pinch ground cumin; Pinch ground coriander; 90g rocket; 1 spring onion, sliced; 1 tbsp dukkah

www.deliciousmagazine.co.uk

Roasted vegetable salad with green lemon dressing—serves 2, easy to make, dairy-free, gluten-free, vegan. Perfectly roasted veggies in a zesty green lemon dressing.

View full recipe on www.deliciousmagazine.co.uk

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Ingredients

500-600g vegetables; we used a mixture of cauliflower, cooked beetroot and red onion but you can use anything that roasts nicely (carrots, butternut squash, celeriac, peppers, cherry tomatoes)
1 small preserved lemon
4 tbsp green sauce
Pinch ground cumin
Pinch ground coriander
90g rocket
1 spring onion, sliced
1 tbsp dukkah