Mushroom Poblano Empanadas - Mission Foodservice
Ingredients - 8 each 10" Fry-Ready Tortilla (37183) - 2 Tbsp. Vegetable Oil - 5 oz. Red Onion, diced - 9 oz. Shitake Mushroom, diced - 9 oz.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at missionfoodservice.com.
Ingredients
- 8 each 10" Fry-Ready Tortilla
- 2 Tbsp. Vegetable Oil
- 5 oz. Red Onion, diced
- 9 oz. Shitake Mushroom, diced
- 9 oz. Portabella Mushrooms, diced
- 5 oz. Poblano Peppers, roasted, diced
- 9 oz. Corn, roasted off the cob
- 1/4 cup Flour
- 3 tsp. Cumin, ground
- 1 1/2 tsp. Coriander, ground
- 1 tsp. Smoked Paprika, ground
- 8 oz. Oaxaca Cheese
- Egg Wash, as needed
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