Peruvian Lomo Saltado Recipe | SideChef
Lomo Saltado is a Peruvian stir-fry dish which features strips of beef that are cooked and then sautéed with veggies. At the end, cooked french fries are added. It’s then served on top of rice....
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Dairy-Free
- Stove
- Sugar-Free
- Weeknight Dinners
- Protein Packed
- Intermediate
- Low Salt
- Quick
- Egg-Free
- Nut-Free
- Low-Sugar
- Beef
- Comfort Food
- Lunch
- Shellfish-Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1/2 pound Steak
- to taste Chili Powder
- to taste Ground Black Pepper
- 2 Plantain
- 1 Onion
- 1 Green Bell Pepper
- as needed Vegetable Oil
- to taste Salt
- as needed Sesame Oil
- 2 cloves Garlic
- 1/4 cup Soy Sauce
- 2 teaspoons Distilled White Vinegar
- to taste Cherry Tomato
- 2 teaspoons Crushed Red Pepper Flakes
- to taste Scallion
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