Spaghetti alla Luciana Italian Recipe
Spaghetti alla Luciana is a first course of Neapolitan cuisine. The pasta is seasoned with the sauce of baby octopuses, enriched with black olives.
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Cooking tools:
- Stove
- Pot
- Saute pan
- Colander
- Mixing bowl
Ingredients
- Baby octopuses 4.4 lbs
- Spaghetti Quadrati pasta thick 11.3 oz
- Peeled tomatoes 8 ½ cups
- Garlic 1 clove
- Hot peppers 2
- White wine 1.4 oz
- Black olives pitted 1.8 oz
- Parsley to taste
- Extra virgin olive oil to taste
- Fine salt to taste
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