Luciana-style Baby Octopus - Italian recipes by GialloZafferano
Luciana-style baby octopus, a tasty second course seasoned with tomato sauce, olives, and capers, to be served with toasted bread! Discover doses and recipe.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Luciana-style Baby Octopus
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.giallozafferano.com.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Skillet
- Serving platter
Ingredients
- Baby octopus (about 60 g each) 2.2 lbs
- Tomato purée 1.7 cups
- Gaeta olives 2.8 oz
- Salted capers 2 tsp
- Garlic 1 clove
- Dried chili pepper 1
- Parsley 1 tuft
- Dry white wine ½ glass
- Extra virgin olive oil to taste
- Fine salt 1 pinch
- Black pepper to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Polpo alla Luciana (Italian Stewed Octopus) - Italian recipes by GialloZafferano
giallozafferano.com
Polpo alla Luciana (Italian Stewed Octopus) - Italian recipes by GialloZafferano
yummy4recipes.com
Luciana-Style Octopus Recipe
greatitalianchefs.com
Spaghetti alla Luciana Italian Recipe
giallozafferano.com
Polpo Alla Luciana - The Perfect Recipe
pantryvault.com
Stewed octopus - Italian recipes by GialloZafferano
giallozafferano.com
Neapolitan Octopus Recipe: Polpo alla Luciana - Easy Seafood Delight
rockysitalianbistro.com
Citrus-Spiced Baby Octopus with Crunchy Broccolini and Toasted Garnish (Easy 32-Min Recipe)
recipebyme.com