Neapolitan Octopus Recipe: Polpo alla Luciana - Easy Seafood Delight
Master the art of Polpo alla Luciana! This easy Neapolitan octopus recipe delivers a delicious seafood delight. Learn how to make authentic, flavorful octopus at home.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at rockysitalianbistro.com.
Cooking tools:
- Garlic press
- Kitchen shears
- Pot
- Stove
- Spoon
Ingredients
- Marzano tomatoes: 800 grams
- Octopus: 1 large
- Garlic: 2 cloves
- Black olives: a handful
- Capers: 1-2 tablespoons
- Parsley:
- Extra virgin olive oil: 4 tablespoons + more
- Salt:
- Pepper:
- Bread:
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Polpo alla Luciana (Italian Stewed Octopus) - Italian recipes by GialloZafferano
giallozafferano.com
Polpo Alla Luciana - The Perfect Recipe
pantryvault.com
Polpo alla Luciana (Italian Stewed Octopus) - Italian recipes by GialloZafferano
yummy4recipes.com
Luciana-Style Octopus Recipe
greatitalianchefs.com
POLPO ALLA LUCIANA WITH SOFT POLENTA - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Spaghetti alla Luciana Italian Recipe
giallozafferano.com
Cook Octopus the Way They Do It in Sicily
modernfamilycook.com
octopus alla luciana from the santa lucia area of naples with canned cherry tomatoes
redgoldfromeurope.jp