Polpo alla Luciana (Italian Stewed Octopus) - Italian recipes by GialloZafferano
Polpo alla Luciana is cooked in a succulent tomato sauce flavored with olives and capers: a typical recipe from Campania, easy to prepare!
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- Polpo alla Luciana (Italian Stewed Octopus)
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Ingredients
- Octopus (already gutted) 1.8 lbs
- Cherry tomatoes 2 cups
- Tomato purée 2.1 cups
- Gaeta olives pitted 1.8 oz
- Salted capers 1 oz
- Garlic 4 cloves
- Parsley to taste
- Extra virgin olive oil to taste
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