Pappardelle,Salmon & and Dill Dressing Recipe | TASTE

Ingredients

• 1⁄2 x 250 g packet pappardelle, cooked al dente
• 2 T olive oil
• 6 Norwegian salmon steaks (fillets)
• 100 g mangetout
• 100 g petit-pois peas
• salt, to taste
• 6 Hass avocados, peeled and cut into chunks
• For the dressing, mix:
• 1/2 cup olive oil
• 1 x 20 g punnet dill, roughly chopped
• 1⁄4 cup Italian parsley, tightly packed
• 2 garlic cloves, crushed
• sea salt and freshly ground black pepper, to taste
• 3 lemons, zested and juiced