Moroccan style chickpea and spinach stew – Radikal Kitchen

Ingredients

• 5 tbsp Olive oil
• 2 onions, sliced
• 1 tbsp fresh ginger, finely chopped
• 1 tbsp fresh garlic, finely chopped
• 1 inch cinnamon stick
• 4 pepper corns
• 1 tsp cumin seeds
• 3 bay leaves
• 2 red dry chillies - optional
• 250 gm spinach leaves, washed and coarsely chopped
• 1 veg stock cube dissolved in one cup of warm water
• 1 can tomatoes
• 1 tsp turmeric powder
• 1 tsp coriander powder
• 2 cans of chickpeas, rinsed and drained
• 1 tbsp harissa paste
• Juice of 1 lemon
• 2 tbsp Ready fried onions
• 1/2 tsp ginger slivers-garnish
• Salt to taste
• 3 cups water to cook