Steamed Chicken & Mushroom Dumplings with Dipping Sauce
Ingredients - 300g Tegel Fresh Chicken Mince - 2 cups very finely chopped cabbage - 4 shitake or brown mushrooms, finely chopped - 1 spring onion, finely
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Cooking tools:
- Microplane
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
- Parchment paper
- Nonstick skillet
- Stove
Ingredients
- 300g Tegel Fresh Chicken Mince
- 2 cups very finely chopped cabbage
- 4 shitake or brown mushrooms, finely chopped
- 1 spring onion, finely chopped
- 1 teaspoon finely grated fresh ginger
- 2 teaspoons sesame oil
- 1 tablespoon Chinese cooking wine or dry sherry
- 1 tablespoon soy sauce
- 1 1/2 teaspoons cornflour
- Approximately 40 small circular dumpling wrappers*
- 1 egg, beaten
- 2 tablespoons oil
- 1/4 cup sweet chilli sauce
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
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