Chicken with Creamy Mushroom Sauce
2 teaspoons fresh thyme leaves, plus extra to serve ½ cup white wine 25g butter ½ cup crème fraiche ½ cup stock – chicken or vegetable Method Cook the Tegel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tegel.co.nz.
Cooking tools:
- Skillet
- Stove
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Plate
- Serving platter
Ingredients
- 2 teaspoons fresh thyme leaves, plus extra to serve
- ½ cup white wine
- 25g butter
- ½ cup crème fraiche
- ½ cup stock – chicken or vegetable
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