Pastitso | Pensacola Greek Festival
Pastitso | Layered macaroni with seasoned beef sauce and creamy béchamel—serves 8-10. Perfect at the Pensacola Greek Festival!
Ingredients
- 1 lbs thick pasta (ziti or #2 long noodles available in specialty food stores)
- 2 lbs lean ground beef
- ½ cup olive oil
- 1 medium onion, chopped
- 2-3 clove garlic, minced
- 2 tsp cinnamon, ½ tsp nutmeg
- 2 cups fresh or canned tomatoes
- 2 ½ cups grated Parmesan cheese
- ¼ cup melted butter
- Salt and pepper to taste
- 2 eggs, lightly beaten with yolks
- 1 egg white, beaten
- ½ cup bread crumbs
More Like This
Greek Pastitsio - Recipe Fund
recipefund.com
Greek Pastitsio Recipe - The Cooking Foodie
thecookingfoodie.com
Pastistio | Canadian Goodness
dairyfarmersofcanada.ca
Greek Pastitsio | Healthy Recipes with Nutrition Facts - Nutrola
nutrola.app
Pastitso Recipe
ckookingclass.joanneweir.com
Greek Pastitsio - Divine Dish
divinedish.org
Greek Pastitsio: A Delicious Twist on Lasagna - Pantry Vault
pantryvault.com
PASTITSIO - GREEK LASAGNA – Dads That Cook
dadsthatcook.com