Vegan Thai Green Curry from Leftover Roasted Vegetables

Name: Vegan Thai Green Curry from Leftover Roasted Vegetables
Ingredients: Leftover roasted veggies (in the recipe we have roasted eggplant, carrots, cucumbers, and broccoli); 2 heap teaspoons of Mekhala Organic Thai Green Curry Paste; 2 tbsp extra virgin olive oil; 200ml Coconut milk; Boiled rice; Fresh scallion and lime (to garnish); Salt

mekhalaliving.com

Do you always have leftovers in your fridge? We do too and that is why we have a simple fret-free, fail-proof vegan Thai green curry recipe that will help

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Ingredients

Leftover roasted veggies (in the recipe we have roasted eggplant, carrots, cucumbers, and broccoli)
2 heap teaspoons of Mekhala Organic Thai Green Curry Paste
2 tbsp extra virgin olive oil
200ml Coconut milk
Boiled rice
Fresh scallion and lime (to garnish)
Salt