Vegan Thai Green Curry from Leftover Roasted Vegetables – Scoop Wholefoods Singapore
Organic Thai Green Curry Paste Organic Coconut Milk Scoop's Extra Virgin Olive Oil (IN-STORE ONLY) Himalayan Pink Fine Salt Ingredients Leftover Roasted Veggies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at scoopwholefoodsshop.com.
Ingredients
- Leftover Roasted Veggies (in the recipe we have Roasted Eggplant, Carrots, Cucumbers, and Broccoli)
- 2 heap teaspoons of Organic Thai Green Curry Paste
- 2 tbsp Extra Virgin Olive Oil
- 200ml Coconut Milk
- Boiled rice
- Fresh scallion and lime (to garnish)
- Salt
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