Rosemary Garlic Roast Leg of Lamb with Tzaziki by Primal Gourmet - FoodSocial

Ingredients

• 1 cup Plain Greek Yogurt
• .5 Lemon
• 2 Persian Cucumber
• 2 cloves Garlic
• 1 Tbsp Dill, Fresh
• 8 sprigs Mint Leaves
• .5 tsp Oregano, Dried
• Salt and Pepper
• 6 cloves Garlic
• 1 Tbsp Rosemary, Fresh
• 2 tsp Oregano, Dried
• 2 tsp Thyme, Dried
• 2 tsp Kosher Salt
• 1 tsp Red Pepper Flakes
• .5 tsp Black Pepper
• 1 Lemon
• .25 cup Extra Virgin Olive Oil
• 1 Leg of Lamb
• 1.5 lb Creamer Potatoes
• .5 lb Carrots
• 1 Red Onion