Spinach and mushroom tortellini soup | Castello®️

Ingredients

• 4 - 5 garlic cloves, minced
• 1 large onion, diced
• 1 tbsp butter
• 1 pack breakfast sausages
• 3 cups chicken broth
• 2 cans diced tomatoes
• 1 brick cream cheese, softened
• 16 oz frozen pasta
• 1 pack (small) frozen spinach
• 1 can button mushrooms
• 2 tbsp Castello® Havarti creamy
• 1 pinch salt
• 1 pinch pepper