Spinach and mushroom tortellini soup | Castello®
Spinach and mushroom tortellini soup with cream cheese and Castello® Havarti, perfect for a hearty meal. Enjoy!
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Cooking tools:
- Slow cooker
- Skillet
- Stove
- Spoon
- Soup bowl
Ingredients
- 4 - 5 garlic cloves, minced
- 1 large onion, diced
- 1 tbsp butter
- 1 pack breakfast sausages
- 3 cups chicken broth
- 2 cans diced tomatoes
- 1 brick cream cheese, softened
- 16 oz frozen pasta
- 1 pack (small) frozen spinach
- 1 can button mushrooms
- 2 tbsp Castello® Havarti creamy
- 1 pinch salt
- 1 pinch pepper
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