Spinach and mushroom tortellini soup | Castello®

Spinach and mushroom tortellini soup | Castello®

www.castellocheese.com

Spinach and mushroom tortellini soup with cream cheese and Castello® Havarti, perfect for a hearty meal. Enjoy!

View full recipe on www.castellocheese.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.castellocheese.com.

Share this recipe:

Cooking tools:

  • Slow cooker
  • Skillet
  • Stove
  • Spoon
  • Soup bowl

Ingredients

  • 4 - 5 garlic cloves, minced
  • 1 large onion, diced
  • 1 tbsp butter
  • 1 pack breakfast sausages
  • 3 cups chicken broth
  • 2 cans diced tomatoes
  • 1 brick cream cheese, softened
  • 16 oz frozen pasta
  • 1 pack (small) frozen spinach
  • 1 can button mushrooms
  • 2 tbsp Castello® Havarti creamy
  • 1 pinch salt
  • 1 pinch pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This