Spicy Chicken Tart with Asparagus

Ingredients

• 4 Ready Bake 75mm Quiche Shells (QSS75)
• 1 tbsp olive oil
• 2 tbsp butter
• 1kg chicken thigh fillets, trimmed and halved (quartered if extra-large)
• 1 tbsp grated fresh ginger
• 2 tsp ground coriander
• 2 tsp ground cumin
• 1 tsp garam masala
• 1/4 tsp chilli powder
• 1 cup tomato puree
• 1/3 cup thick natural yoghurt
• 1/2 cup thickened cream