Cheese and poblano empanadas - Latin Recipes - Laylita's Recipes

Name: Cheese and poblano empanadas - Latin Recipes - Laylita's Recipes
Ingredients: 8 poblano peppers; 1 cup crumbled queso fresco; ½ cup Oaxaca cheese (can also use grated mozzarella or monterrey jack cheese); ½ cup crumbled goat cheese; ½ cup diced white onion; 1 tablespoon dried oregano; 12-15 medium size empanada discs (use this recipe for homemade empanada dough for baking or store bought empanada discs); 1 egg (whisked – to use as egg wash); Creamy chipotle yogurt sauce

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Easy recipe for homemade cheesy poblano empanadas filled with rajas or roasted poblano peppers, and a mix of queso fresco, oaxaca, and goat cheese.

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Ingredients

8 poblano peppers
1 cup crumbled queso fresco
½ cup Oaxaca cheese (can also use grated mozzarella or monterrey jack cheese)
½ cup crumbled goat cheese
½ cup diced white onion
1 tablespoon dried oregano
12-15 medium size empanada discs (use this recipe for homemade empanada dough for baking or store bought empanada discs)
1 egg (whisked – to use as egg wash)
Creamy chipotle yogurt sauce