WARM UP WITH TURKEY TORTILLA SOUP -
Not just any soup, but this is a turkey tortilla soup with a beautiful turkey stock that strutted layers of flavor from the roasted carcass, celery, carrots, and fresh sprigs of rosemary and lemon...
Ingredients
- 10 cups Turkey broth (or a mixture of good quality chicken stock and water)
- 2 pasilla peppers, charred over a flame, skim removed, and sliced into thin strips
- ½ cup of chile colorado or salsa roja
- 3 tablespoons olive oil
- ½ medium yellow onion, chopped
- 4 cloves garlic, chopped
- 3 cups of shredded turkey (mixture of white and dark meat)
- Ground black pepper to taste
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