Salmon Rillettes from Two Fat Ladies Obsessions by Clarissa Dickson Wright

Ingredients

• 2 tbsp olive oil
• 1 small clove of garlic, cut into 3 or 4 pieces
• 2-3 sprigs of fresh thyme, plus a little extra for garnish
• 6 oz salmon, boned, skinned, and cut into cubes
• 2 tbsp butter
• 2 oz smoked salmon, cut into matchstick pieces
• 2 tbsp thick plain yogurt
• Lemon juice
• Salt
• freshly ground pepper