Pork Tenderloin with Field Mushrooms and Marsala
Pork tenderloin with field mushrooms and Marsala - a classic combination that will leave everyone at the table infinitely satisfied. Enjoy the pork
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Cooking tools:
- Cast iron pot
- Mixing bowl
- Stove
- Garlic press
- Cutting board
- Chef's knife
- Spoon
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- pork tenderloin - 1.1 lb (500 g)
- field mushrooms - 2 cups
- flour - 4 - 5 tbsp.
- salt
- garlic - 2 pinches powder
- oregano - 2 pinches
- olive oil - 1.7 fl oz (50 ml)
- butter - 3 tbsp.
- garlic - 2 cloves pressed
- marsala wine - 1 cup
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