Leeks au Gratin Recipe
Mild-flavored leeks and Gruyère cheese offer a refreshing taste variation in this baked side dish usually reserved for potatoes and Cheddar cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Oven
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Baking dish
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Grater
Ingredients
- 8 medium leeks with tops (3 lb)
- 2 tablespoons butter or margarine
- 2 tablespoons plus 2 teaspoons Gold Medal™ all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 1/3 cups milk
- 1 cup shredded Gruyère cheese (4 oz)
- 1/4 cup Progresso™ dry bread crumbs (any flavor)
- 2 teaspoons butter or margarine, melted
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