Berry Delicious Potato Salad | Canadian Goodness
Classic summer yellow fleshed potato salad, bound with a creamy hard-boiled egg dressing, elevated with the addition of assorted berries and arugula for an unexpected twist.
Ingredients
- 5 medium yellow-fleshed potatoes (about 2 lbs/1 kg)
- 2 hard cooked eggs peeled
- 1/2 cup (125 mL) mayonnaise
- 1/3 cup (80 mL) 35 % cream
- 1/4 cup (60 mL) sour cream
- 2 tbsp (30 mL) Dijon mustard
- 1 tbsp (15 mL) lemon juice freshly squeezed
- 4 green onions green parts only
- thinly sliced
- 1/4 cup (60 mL) loosely packed fresh mint finely chopped
- A pinch of salt
- 2 cups (500 mL) mixed berries (such as
- blueberries
- strawberries
- blackberries
- raspberries)
- 1 cup (250 mL) firmly packed baby arugula leaves
- 1 tbsp (15 mL) balsamic vinegar
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