5 Easy Ways to Make Crispy Chicken Coins with Spicy Honey

Name: 5 Easy Ways to Make Crispy Chicken Coins with Spicy Honey
Total time: 35 min
Ingredients: 1 lb (450g) boneless, skinless chicken breasts or thighs, cut into 1-inch (2.5cm) thick rounds; 1 cup (120g) all-purpose flour; 2 large eggs, beaten; 1 cup (100g) panko breadcrumbs; 1 tsp (5g) garlic powder; 1 tsp (5g) paprika; 1/2 tsp (2.5g) salt; 1/4 tsp (1g) black pepper; 1/4 tsp (1g) cayenne pepper (optional, for heat); 1 cup (240ml) vegetable oil (for frying); 1/4 cup (60ml) honey; 1 tbsp (15ml) hot sauce (e.g., Sriracha or Tabasco); 1 tbsp (15ml) soy sauce; 1 tsp (5ml) apple cider vinegar; 1/4 tsp (1g) red pepper flakes (optional, for extra heat)

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Inspired by the whimsical 'chicken crossing game money' idea, these crispy chicken coins are a kitchen-tested favorite.

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Ingredients

1 lb (450g) boneless, skinless chicken breasts or thighs, cut into 1-inch (2.5cm) thick rounds
1 cup (120g) all-purpose flour
2 large eggs, beaten
1 cup (100g) panko breadcrumbs
1 tsp (5g) garlic powder
1 tsp (5g) paprika
1/2 tsp (2.5g) salt
1/4 tsp (1g) black pepper
1/4 tsp (1g) cayenne pepper (optional, for heat)
1 cup (240ml) vegetable oil (for frying)
1/4 cup (60ml) honey
1 tbsp (15ml) hot sauce (e.g., Sriracha or Tabasco)
1 tbsp (15ml) soy sauce
1 tsp (5ml) apple cider vinegar
1/4 tsp (1g) red pepper flakes (optional, for extra heat)