Lamb Persillade - Colavita Recipes

Ingredients

• 2 ½ lbs rack of lamb (2 racks) about 8 chops per rack, frenched, fat cap removed (ask your butcher to do this)
• ¼ cup plus 3 tbsp Colavita Extra Virgin Olive Oil
• kosher salt and freshly ground black pepper
• 1 ¼ cups panko breadcrumbs
• ½ cup finely grated grana padano cheese
• 3 tbsp mixed tender herbs, such as parsley, dill, chives, or thyme, minced
• ½ tsp granulated garlic
• ¼ cup dijon mustard
• 1 tbsp honey