Sushi-Inspired Sardine Rice Bowl | Wild Planet Foods recipe
Bold meets balanced: sustainable sardines shine in this sushi-inspired bowl with spicy kimchi and sriracha mayo. Approachable sardine eating made delicious.
Ingredients
- ½ (4.4oz) can Wild Planet Wild Sardines In Extra Virgin Olive Oil, diced
- ⅓ cup White or Brown Rice, cooked
- 1 Mini Cucumber, diced
- ¼ cup Matchstick Carrots
- ¼ cup Spicy Kimchi
- 2 tsp Mayonnaise
- 2 tsp Sriracha
- 1 tsp Furikake Seasoning
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