Thai noodle salad with chicken
Thai noodle salad with chicken: coconut milk, lime, fish sauce, and a touch of heat. Perfect for a refreshing meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redrockfitness.net.au.
Cooking tools:
- Microplane
- Baking dish
- Refrigerator
- Mixing bowl
- Kettle
- Pot
- Colander
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 270ml coconut milk (I like the Ayam brand as it has no stabilisers)
- The zest from one lime
- 1/3 C lime juice
- 2 tsp fish sauce
- 2 tsp raw honey or coconut sugar
- 1 long red chilli, finely chopped (remove the seeds if you don't like heat)
- 4 organic/free range chicken breasts
- 250gram packet of rice noodles
- 1/2 C coriander leaves
- 1/2 C mint leaves
- 200gram punnet of cherry tomatoes, quartered
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