Thai noodle salad with chicken

Thai noodle salad with chicken

www.redrockfitness.net.au

Thai noodle salad with chicken: coconut milk, lime, fish sauce, and a touch of heat. Perfect for a refreshing meal!

View full recipe on www.redrockfitness.net.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redrockfitness.net.au.

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Cooking tools:

  • Microplane
  • Baking dish
  • Refrigerator
  • Mixing bowl
  • Kettle
  • Pot
  • Colander
  • Skillet
  • Stove
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Plate

Ingredients

  • 270ml coconut milk (I like the Ayam brand as it has no stabilisers)
  • The zest from one lime
  • 1/3 C lime juice
  • 2 tsp fish sauce
  • 2 tsp raw honey or coconut sugar
  • 1 long red chilli, finely chopped (remove the seeds if you don't like heat)
  • 4 organic/free range chicken breasts
  • 250gram packet of rice noodles
  • 1/2 C coriander leaves
  • 1/2 C mint leaves
  • 200gram punnet of cherry tomatoes, quartered

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