Aromatic Sake Steamed Mussels Recipe
A quick steamed mussels recipe with Japanese flavours from sake and tamari, with a little kick from red chilli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1kg mussels
- 3 garlic cloves, finely sliced
- 1 piece of fresh ginger, peeled and sliced finely
- 250ml of sake, Shirataki Jozen Mizuno Gotoshi Pure Rice Wine (Ginjo)
- 1 tbsp of tamari
- 3 spring onions, finely sliced
- 1 red chilli, finely sliced (or more if liked)
- 1 handful of chopped flat-leaf parsley
- oil, for frying
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