Millet porridge with sour cherries and quick granola
A healthy and delicious breakfast with millet and sour cherries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.curryandlove.com.
Cooking tools:
- Saucepan
- Skillet
- Mason jar
- Serving bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 200 g millet porridge
- 6 dl plant-based milk
- 100 g sour cherries (can be substituted with blueberries or raspberries)
- 1/2 tsp salt
- 1 tsp cinnamon
- pinch nutmeg
- 1 tsp coconut oil
- 50 g coconut flakes
- 30 g walnuts
- 4 dried figs
- maple syrup (optional)
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