Steak with Chimichurri Sauce | Blue Flame Kitchen

Steak with Chimichurri Sauce | Blue Flame Kitchen

www.atcoblueflamekitchen.com

Chimichurri is a South American condiment made with olive oil and fresh herbs. It’s the perfect match for a grilled steak.

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Ingredients

  • 1 tbsp extra-virgin olive oil
  • 1/2 tsp ground cumin
  • 1/2 tsp ground coriander
  • 1/2 tsp salt
  • 1/4 tsp freshly ground pepper
  • 2 lb (1 kg) sirloin steak, 1 1/2 inches thick
  • Chimichurri Sauce*

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