Marinated Olives from Indaco
Pregame serious brunch preparations like the Italians do. Indaco chef Mark Bolchoz suggests trying aperitivos like low-ABV wine and warmed marinated olives.
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Ingredients
- 4 cups castelvatrano olives whole
- 4 cups Cerignola olives whole
- 2 parsley bunches
- 1 oregano bunch
- 1 basil bunch
- 5 garlic cloves
- 1 shallot
- 4 cups extra virgin olive oil
- ½ cup red wine vinegar
- ¼ cup capers, drained
- 4 lemons, zested
- 1 tablespoon crushed red pepper
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