Tofu, Peanut, and Ginger Stir-fry | The Doctor's Kitchen

Tofu, Peanut, and Ginger Stir-fry | The Doctor's Kitchen

www.thedoctorskitchen.com

This delicious stir-fry is loaded with plant protein. The sauce is barely cooked which means the ginger stays zingy. It comes together quickly, but if you want to speed things up even more prep ahead...

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Ingredients

  • peanut butter
  • tamari
  • rice vinegar
  • maple syrup
  • water
  • ginger peeled and roughly chopped
  • olive oil
  • firm tofu drained and 2cm cubed
  • baby corn chopped into small pieces
  • red pepper 2cm cubed
  • spring onion finely sliced
  • edamame (frozen)
  • toasted peanuts roughly chopped

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