Chilli and Peanut Tofu Stir-fry | The Doctor's Kitchen
A delicious way to eat a traditional tofu dish with gorgeous Asian flavours and allium vegetables full of fibre and plant chemicals that benefit inflammation.
Ingredients
- dark soy sauce
- cornflour
- brown sugar or coconut sugar
- chilli bean paste or any chilli paste
- rice vinegar
- red chilli finely sliced
- firm tofu 3cm cubed dried thoroughly
- sesame oil
- celery diced
- spring onion chopped
- garlic cloves finely sliced
- ginger finely sliced or grated
- peanuts roughly chopped
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