Lemon Scones Recipe: How to Make It
Buttermilk helps these delicate lemon scones turn out tender and light. They're simple to make—with no rising time required!
Keywords
- lemon scones recipe
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup cold butter
- 1/2 cup buttermilk
- 1-1/2 teaspoons grated lemon zest
- Additional sugar
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