Strawberry Cream Tart Recipe | Lyle's Golden Syrup
Delight your senses with a luscious combination of fresh strawberries and velvety cream. View our Strawberry Cream Tart recipe today.
Ingredients
- 180 g Plain flour
- 55 g Tate & Lyle Fairtrade Pure Cane Caster Sugar
- ½ tsp Salt
- 30 g Lyle’s Golden Syrup
- 140 g Cold butter, unsalted
- 110 ml Double cream
- 200 g Full-fat soft cheese
- 100 g Tate & Lyle Fairtrade Pure Cane Caster Sugar
- 1 Lemon
- 1 tsp Vanilla
- 500 g Strawberries
- 2 tbsp Raspberry jam
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