Roast Cauliflower with Saffron-Pickled Golden Raisins - SippitySup
Pickled golden raisins get plump and juicy when boiled in cider viegar. Giving this roast cauliflower an unexpected sweet and sour pop of acid.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Ingredients
- 1 cup cider vinegar
- ½ cup golden raisins
- 1 pinch saffron threads
- 1 large cauliflower (cut into 2‑inch florets )
- 2–3 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- salt and pepper (as needed for seasoning)
- 2 tablespoons toasted pinenuts
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