How to Make Crab Brulee Recipe by James Haven 1
Try this elegant James Haven Crab Brulee recipe, a seafood lover's twist on creme brulee.
Ingredients
- Oven Safe Ramekins
- Hand Mixer / Whisk
- Baking Tray
- 1 cup 168 g Fresh Crab Meat
- 3 large Egg yolks
- 2 cups 476 g Heavy cream
- 1/2 tsp Salt
- 1/4 tbsp Black/white pepper
- 1/8 tbsp Nutmeg
- Chopped herbs
- 2 tbsp 2 sugar
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