Decadent Bake Crab Brûlée - Luxurious Seafood Delight
Indulge in the Bake Crab Brûlée - Luxurious Seafood Delight. This creamy, savory crab custard is a unique gourmet dish perfect for special occasions!
Ingredients
- 1 cup (150g) fresh crab meat, picked over for shells
- 1 tablespoon (15g) unsalted butter
- 1 small shallot, finely chopped
- 2 cloves garlic, minced
- 1/4 teaspoon (1g) cayenne pepper
- Salt and black pepper, to taste
- 3 large eggs
- 1 cup (240ml) heavy cream
- 1/2 teaspoon (2g) Old Bay seasoning (optional)
- 1 tablespoon (15ml) fresh lemon juice
- 2 tablespoons (30g) granulated sugar (for caramelizing)
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