Freefrom Egg-free Chocolate Cake

Name: Freefrom Egg-free Chocolate Cake
Ingredients: 150g / 5½ oz dairy-free spread (we used PURE); 150g / 5½ oz pale muscovado (raw) sugar; 3 tbsp gluten-free cocoa powder (we used Green & Blacks); 3 tbsp boiling water; 150g / 5½ oz flour - we used Doves Farm strong bread flour with xanthan gum but you could use a low gluten flour such as spelt; 4 tsp gluten & wheat-free baking powder (baking soda); 50ml / 2 fl oz of whatever milk you can tolerate (we used oat milk); 100g / 3½ oz undyed glacé cherries - or chopped dried apricots, if you prefer

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| | | Michelle's Freefrom Egg-free Chocolate Cake Corn, egg, gluten, lactose, milk, nightshade, nut, peanut, sesame, soya & wheat free Ingredients Method Per

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Ingredients

150g / 5½ oz dairy-free spread (we used PURE)
150g / 5½ oz pale muscovado (raw) sugar
3 tbsp gluten-free cocoa powder (we used Green & Blacks)
3 tbsp boiling water
150g / 5½ oz flour - we used Doves Farm strong bread flour with xanthan gum but you could use a low gluten flour such as spelt
4 tsp gluten & wheat-free baking powder (baking soda)
50ml / 2 fl oz of whatever milk you can tolerate (we used oat milk)
100g / 3½ oz undyed glacé cherries - or chopped dried apricots, if you prefer