Gazpacho with Amberjack Tartare - Italian recipes by GialloZafferano
Gazpacho with amberjack tartare is a perfect dish for summer. Fresh and really tasty, it will be a very appreciated idea for dinner!
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- Gazpacho with Amberjack Tartare
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Cooking tools:
- Blender
- Microplane
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- Amberjack fish already frozen 14.1 oz
- Extra virgin olive oil 2 ¼ tsp
- Fine salt to taste
- Black pepper to taste
- Lime peel to taste
- Watermelon 2 ¼ cups
- Red peppers 1 ½ cup
- Datterino tomatoes 1.4 cups
- Cucumbers 1 cup
- Celery 1.8 oz
- Bread (only crumbs) 1 cup
- Water ¼ cup
- Apple cider vinegar 4 ½ tbsp
- Basil to taste
- Extra virgin olive oil 2 tbsp
- Tabasco® to taste
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