STARTER - Lake fish “in carpione” | Distretto dei Laghi

Ingredients

• 160 g white fish fillets
• 120 g red wine vinegar
• 240 g red wine
• 240 g water
• 6 g salt
• 15 g sugar
• Juniper berries
• 1/2 bay leaf
• Black peppercorns
• 300 g zander (pike-perch)
• 250 g white trout fillets
• 250 g white wine vinegar
• 500 g white wine
• 500 g water
• 60 g sugar
• 12 g salt
• 1 bay leaf
• 120 g carrot
• 120 g onion
• 120 g celery
• Vegetable oil
• Extra-virgin olive oil
• 00 Flour
• Salt, to taste