Lake fish carpione style recipe - myTREMEZZINA
The “carpione” is an old recipe of the tradition of Lake Como local kitchen, perfect to taste and preserve typical lake fish, Lake Shadsand Whitefish
Ingredients
- 8 or 12 lake shads or 4 lake whitefish
- 2 carrots
- 1 onion
- 1 celery stick
- semolina wheat flour
- sunflower oil
- salt
- 150 cl white wine
- 150 cl vinegar (white vinegar, mix of red and white vinegar or even apple vinegar)
- a bunch of wild thyme
- 2 spoonful brown sugar
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