White Fish Fillet en Papillote with Cream of Lemon Sauce – PaperChef

Ingredients

• 4 fillets of white fish (turbot, sole, halibut, fluke, etc.) approx. 120 gm each
• Dash of white wine
• 2 carrots
• 2 zucchinis
• 1 red pepper
• 2 onions
• Basil
• Dash of soya sauce
• 4 tablespoons (60 mL) créme fraiche, Devon cream or thick sour cream
• Juice of 1 fresh lemon
• Olive oil (enough to coat bottom of wok or skillet)
• Pinch of salt, preferably fleur de sel