DAL DOUBLE TADKA – Asturias Ship Chandlers Private Limited
DAL DOUBLE TADKA Ingredients For the dal: For the tempering / Tadka: Instructions - Boil 1 cup of toor dal in 4 cups of water for few minutes.
Ingredients
- 1 cup Toor dal
- 1/2 Ginger crushed
- 1 Onion finely chopped
- 1 Tomato finely chopped
- 2 teaspoons Garlic crushed
- 1 teaspoon Turmeric powder
- 1 teaspoon Red chilli powder
- 1 tablespoon Coriander leaves chopped
- 1 teaspoon Coriander powder
- Salt
- 2 teaspoons Ghee
- 1 teaspoon Mustard seeds
- 1 teaspoon Cumin seeds / jeera
- 3 Red chilies dried
- Asafoetida / hing
- 1/2 teaspoons Red chilli powder
- 1/2 teaspoons Garam masala powder
- Curry leaves
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