This pork roast with cranberry glaze is big on flavor, low on effort (1993)
This pork roast with cranberry glaze recipe is easy to make, packed with flavor and pairs well with classic holiday sides. Great for guests or weeknights.
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Cooking tools:
- Instant-read thermometer
- Baking dish
- Saucepan
- Oven
- Stove
- Measuring spoon
- Measuring cup
- Grater
- Spoon
- Cutting board
- Carving knife
- Serving platter
- Serving bowl
Ingredients
- 4 lb. boneless pork loin roast
- 2 tsp. cornstarch
- 1/4 tsp. cinnamon
- 1/8 tsp. salt
- 1/2 tsp. grated orange peel
- 2 Tbsp. orange juice
- 2 Tbsp. dry sherry
- 1 can (16 oz.) whole berry cranberry sauce
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